![]() Check after about 10 minutes so that they won't burn. Bake at 375 for 15 minutes or until nicely golden brown. Brush the outside of the triangle phyllo turnover with extra butter. On one edge, add about 1 1/2 TBS of apple filling. Using a pastry brush, brush one phyllo sheet. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. Cook for about 5 minutes or until the apple mixture thickens. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. They also freeze well.4 medium apples diced, quite small (I use granny smith)Ġ.25 cup sugar (up to 1/3 cup depends on tartness) You can store leftover turnovers in an airtight container for a few days.For extra golden colour, beat one egg and brush on the turnovers before cooking.If you want to change things up, try these with raspberries, strawberries or blackberries!.If you don’t like lemon, you can leave out the zest and replace the lemon juice with milk. ![]()
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